hot appetizers & soup‏‏

soup a l'oignon gratinee three cheese‏‏ onion soup	$7.00
potage de courge au crabe butternut squash & sweet potato bisque w/ toasted almonds & lump crabmeat	$8.00
moules au pistou sauteed mussels, pesto & cream	$13.00
escargot bourguignonne snails & shallots in garlic, butter, parsley, & brandy	$12.00
confit de canard a l'orange duck confit w/ orange sauce	$12.00
foie de veau aux pommes sauteed calf’s liver w/ roasted apples	$12.00
farro au safran warm saffron faro pilaf, kale, cranberry & edamame	$11.00
aubergine parmigiana fried eggplant,‏‏ ricotta, goat & parmesan cheese, & tomato coulis	$11.00

cold appetizers

tartare de saumon et saumon fume norwegian smoked salmon & fresh atlantic salmon tartar w/ fig port confit	$12.00
terrine de foies de volaille et porc pork &‏‏ chicken liver mousse w/ truffles & crostini	$12.00
carpaccio de boeuf a la pulpe de citron beef tenderloin‏‏ carpaccio w/ lemon pulp, parmesan, & arugula	$10.50

salad‏‏

salade de betteraves et fromage de chevre beet salad, arugula, endive, goat cheese, candied walnut & vinaigrette	$8.00
salade cesar classic romain caesar salad	$7.00
salade de kale kale, cranberries, edamame, slivered red onions, butternut squash in herb vinaigrette	$7.00

pasta

capellini aux fruits de mer angel hair pasta w/ shrimp, sea scallops, mussels & squid in vodka cream or garlic olive oil	$25.00
lasagne de legume au chevre et fromage ricotta vegetarian lasagna w/ tomato coulis	$17.00

seafood‏‏

sole de douvre a la meuniere avec chaire de crabe pan seared dover sole w/ butter lemon, capers & lump crabmeat, w/ faro & haricot vert	$30.00
filet de cabillaud en croute de parmesan miso sake marinated & parmesan crusted atlantic cod w/ vegetable risotto	$22.00
filet de loup de mer au jus de persil Roasted whole European seabass w/ parsley puree, olive oil, lemon, French beans & potatoes	$25.00
filet de saumon moutarde de dijon et l’aneth pan roasted salmon, dill, mustard, champagne cream, potatoes & haricot vert	$19.00
crepe a la renaissance Crepe filled w/ English peas, mushrooms, spinach, shrimp, crab meat, sea scallops & saffron bisque	$28.00
filet de perche aux petits legumes au beurre blanc pan seared lake superior yellow perch, capers, lemon white wine sauce & vegetable risotto	$19.00

meat

langue de boeuf en sandwich beef tongue‏‏ sandwich on brioche w/ grainy mustard & pickled caper berries	$14.00
grilles steak sandwich Monterey jack cheese, sweet caramelized onions, roasted red bell peppers & toasted French baguette	$14.00
onglet de boeuf marchand de vin pan-roasted domestic hanger steak w/ roasted potatoes & spinach in red wine reduction sauce	$22.00
piccata de veau au citron veal scaloppini‏‏ in lemon butter & capers w/ risotto & asparagus	$24.00
foie de veau a la lyonnaise seared calf’s liver w/ caramelized onions, sautéed spinach & potato gratin	$19.00
filet mignon sauce au dubonnet grilled beef tenderloin, sautéed spinach, potato gratin w/ red dubonnet demi-glaze	$27.00
carre d’agneau Roasted colorado rack of lamb w/ potato puree, English peas & mint jelly	$27.00

poultry‏

escalopes de poulet flambee au calvados pan seared chicken breast w/ apples, calvados brandy & pistachio dusted wild berry saffron rice

$19.00

hot appetizers & soup‏‏

soup a l'oignon gratinee three cheese‏‏ onion soup	$8.00
potage cremeux a la courge butternut squash & sweet potato bisque w/ toasted almonds	$8.00
moules au pistou sauteed mussels, pesto & cream	$13.00
escargot bourguignonne snails & shallots in garlic, butter, parsley, & brandy	$13.00
confit de canard aux groseilles et cassis duck confit w/ red california currants & cassis	$13.00
foie de veau aux pommes sauteed calf’s liver w/ roasted apples	$13.00
farro au safran warm saffron faro pilaf, kale, cranberry & edamame	$12.00
aubergine parmigiana fried eggplant,‏‏ ricotta, goat & parmesean cheese, & tomato couli	$12.00
gnocchis de pomme de terre provencale potato dumplings w/ tomatoes, olives, mushrooms, chili peppers, parsley & basil	$13.00

cold appetizers

tartare de saumon et saumon fume norwegian smoked‏‏ salmon & fresh atlantic salmon tartar	$13.00
terrine de foies de volaille et porc pork &‏‏ chicken liver mousse w/ truffles & crostini	$11.00
carpaccio de boeuf a la pulpe de citron beef tenderloin carpaccio w/ lemon pulp, parmesan, & arugula	$10.50

salad‏‏

salade de betteraves et fromage de chevre beet salad, arugula, endive, goat cheese, candied walnut & vinaigrette	$9.00
salade caesar classic romain caesar salad	$8.00
salade de kale kale, cranberries, edamame, slivered red onions, butterut squash in herb vinaigrette	$9.00

pasta

capellini aux fruits de mer angel hair pasta w/ shrimp, sea scallops, mussels & squid in vodka cream or garlic sauce	$30.00
lasagne de legume au chevre et fromage ricotta vegetarian lasagna w/ tomato coulis	$22.00

seafood‏‏

sole de douvre a la meuniere et le zeste d'orange pan seared dover sole w/ btter lemon, capers & orange zest w/ faro & haricot	$35.00
filet de cabillaud en croute de parmesan miso sake marinated & parmesan crusted atlantic cod w/ vegetable risotto	$28.00
filet de loup de mer au jus de persil Roasted whole European seabass w/ parsley puree, olive oil, lemon, french beans & potatoes	$32.00
filet de saumon moutarde de dijon et l’aneth pan roasted salmon, dill, mustard, champagne cream, potatoes & haricot vert	$28.00
crepe a la renaissance Crepe filled w/ English peas, mushrooms, spinach, shrimp, crab meat, sea scallops & saffron bisque	$28.00
filet de perche aux petits legumes en papillote perch baked‏‏ in parchment paper w/ tomatoes, baby vegetables & herb dusted basmati rice	$28.00

meat

le chateaubriand pour deux center cut beef tenderloin, seasonal vegetables & potato gratin w/ bearnaise or red wine sauce	$75.00
piccata de veau au citron veal scaloppini in lemon butter & capers w/ risotto & asparagus	$28.00
foie de veau a la lyonnaise seared calf’s‏‏ liver w/ caramelized onions, sauteed spinach & potato gratin	$28.00
filet mignon sauce au dubonnet grilled beef tenderloin, sautéed spinach, potato gratin w/ red dubonnet demi-glaze	$32.00
carre d’agneau Roasted colorado rack of lamb w/ potato puree, English peas & mint jelly	$35.00

poultry‏‏

escaloped de poulet flambee au calvados pan seared chicken breast w/ apples, calvados brandy & pistachio dusted wild berry saffron rice

$22.00